Ingredients with Measurements:
- 2 cups mashed taro
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup shredded cheese
- 1 egg yolk
- 1/4 cup milk
- 1/4 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine mashed taro, all-purpose flour, cornstarch, sugar, and salt. Mix well.
3. Add shredded cheese to the mixture and mix until well combined.
4. In a separate bowl, whisk together egg yolk and milk.
5. Gradually add the egg mixture to the taro mixture and mix until a dough forms.
6. Divide the dough into small balls, about 1 inch in diameter.
7. Place the balls on the prepared baking sheet, leaving some space between each ball.
8. Brush the balls with vegetable oil.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe makes about 20 taro balls.
Nutritional information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 14g
- Protein: 2g
Substitutions for ingredients:
- Instead of taro, you can use sweet potato or pumpkin.
- Instead of all-purpose flour, you can use rice flour or glutinous rice flour.
- Instead of shredded cheese, you can use grated Parmesan cheese or chopped cheddar cheese.
Variations:
- You can add chopped nuts or dried fruit to the taro mixture for added texture and flavor.
- You can sprinkle sesame seeds or poppy seeds on top of the taro balls before baking.
Tips and tricks:
- Make sure the taro is mashed well to avoid lumps in the dough.
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
- You can freeze the taro balls before baking and bake them straight from the freezer.
Storage instructions:
- Store the baked taro balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the taro balls, place them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the taro balls on a platter with toothpicks for easy serving.
Garnishes:
- Sprinkle chopped herbs, such as parsley or cilantro, on top of the taro balls for added color and flavor.
Pairings:
- Serve the taro balls with a dipping sauce, such as sweet chili sauce or soy sauce.
Suggested side dishes:
- Serve the taro balls with a side of steamed vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the taro balls are too dry, add a little more milk to the dough.
- If the taro balls are too sticky, add a little more flour to the dough.
Food safety advice:
- Make sure the taro is cooked thoroughly before mashing it.
- Wash your hands and all utensils before and after handling raw taro.
Food history:
- Taro is a root vegetable that is commonly used in Asian cuisine.
Flavor profiles:
- The taro balls have a slightly sweet and nutty flavor, with a cheesy and savory twist.
Serving suggestions:
- Serve the taro balls as an appetizer or snack.
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