Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 2 stalks of lemongrass, finely chopped
- 1 can of coconut milk (13.5 oz)
- 2 tbsp of soy sauce
- 1 tbsp of brown sugar
- 2 cloves of garlic, minced
- 1 tbsp of cornstarch
- 1 tbsp of water
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the tofu into 1-inch cubes and set aside.
3. In a saucepan, combine the lemongrass, coconut milk, soy sauce, brown sugar, and garlic. Bring to a boil over medium heat, then reduce the heat and let it simmer for 5 minutes.
4. In a small bowl, mix the cornstarch and water together until smooth. Add the mixture to the saucepan and stir until the sauce thickens.
5. Season the sauce with salt and pepper to taste.
6. Place the tofu cubes in a baking dish and pour the lemongrass-coconut sauce over them.
7. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the tofu is heated through and the sauce is bubbly.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 290
- Total fat: 22g
- Saturated fat: 19g
- Cholesterol: 0mg
- Sodium: 630mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 8g
- Protein: 9g
Substitutions for ingredients:
- If you don't have lemongrass, you can use lemon zest instead.
- You can substitute the tofu with tempeh or seitan.
Variations:
- Add some chopped chili peppers for a spicy kick.
- Use different types of vegetables, such as bell peppers, carrots, or mushrooms.
- Add some chopped cilantro or basil for extra flavor.
Tips and tricks:
- Make sure to press the tofu before cutting it into cubes to remove excess water.
- You can marinate the tofu in the sauce for a few hours before baking for extra flavor.
- Serve with rice or noodles for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter.
- Garnish with chopped cilantro or basil.
Garnishes:
- Chopped cilantro or basil.
Pairings:
- Serve with rice or noodles.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the tofu is too dry, try marinating it in the sauce for a few hours before baking.
Food safety advice:
- Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tofu is a traditional ingredient in many Asian cuisines, including Chinese, Japanese, and Korean.
Flavor profiles:
- This dish has a creamy and slightly sweet flavor from the coconut milk and brown sugar, with a hint of tanginess from the lemongrass.
Serving suggestions:
- Serve hot with rice or noodles for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian