Ingredients with Measurements:
- 1 kilogram fresh mussels (tahong)
- 1/2 cup butter, melted
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped garlic
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mussels thoroughly by scrubbing them under running water and removing the beards.
3. In a bowl, mix together the melted butter, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
4. Arrange the mussels in a single layer in the baking dish.
5. Spoon the breadcrumb mixture over the mussels, making sure each one is covered.
6. Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the mussels are cooked through.
7. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 14g
- Protein: 16g
Substitutions for ingredients:
- You can use olive oil instead of butter.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Romano cheese can be used instead of Parmesan cheese.
- Cilantro can be used instead of parsley.
Variations:
- Add chopped tomatoes and onions to the breadcrumb mixture for a more flavorful dish.
- Use clams instead of mussels.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Make sure to discard any mussels that do not close when tapped.
- Do not overcook the mussels, as they can become tough and rubbery.
- Serve with lemon wedges for added flavor.
Storage instructions:
- Store any leftover baked tahong in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the baked tahong in a baking dish and cover with foil. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the baked tahong on a platter with lemon wedges and parsley sprigs for garnish.
Garnishes:
- Lemon wedges
- Parsley sprigs
Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the breadcrumbs are not browning, place the baking dish under the broiler for a few minutes.
Food safety advice:
- Make sure to discard any mussels that do not close when tapped.
- Do not eat any mussels that do not open during cooking.
Food history:
- Tahong is a popular seafood in the Philippines and is often used in traditional dishes such as sinigang and adobo.
Flavor profiles:
- The baked tahong has a savory and buttery flavor with a crispy breadcrumb topping.
Serving suggestions:
- Serve the baked tahong as an appetizer or main dish.
Related Categories
Cooking Method: N/A
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Region: Philippine
Taste: Savory, Tangy, Garlicky, Spicy, Butter, Salty, Butter-Y