Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 pound of deli ham
- 1/2 pound of deli turkey
- 1/2 pound of salami
- 1/2 pound of provolone cheese
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of Italian dressing
- 1/4 cup of sliced black olives
- 1/4 cup of sliced pepperoncini
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Cut the French bread in half lengthwise and hollow out the inside to create a bread boat.
3. In a small bowl, mix together the mayonnaise, Dijon mustard, and Italian dressing.
4. Spread the mixture evenly on both sides of the bread boat.
5. Layer the ham, turkey, salami, and provolone cheese on top of the bread.
6. Sprinkle the black olives and pepperoncini on top of the cheese.
7. Season with salt and pepper to taste.
8. Close the bread boat and wrap it tightly in aluminum foil.
9. Place the wrapped sandwich on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and the bread is crispy.
10. Remove from the oven and let it cool for a few minutes before slicing into individual portions.
11. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 560
Total fat: 32g
Saturated fat: 11g
Cholesterol: 90mg
Sodium: 1800mg
Total carbohydrates: 39g
Dietary fiber: 2g
Sugar: 3g
Protein: 28g
Substitutions for ingredients:
- Instead of French bread, you can use Italian bread, ciabatta, or hoagie rolls.
- You can use any combination of deli meats and cheeses that you prefer.
- If you don't like olives or pepperoncini, you can leave them out or substitute with other toppings like sliced tomatoes or onions.
Variations:
- Add sliced tomatoes, lettuce, or avocado for extra flavor and nutrition.
- Use different types of cheese like cheddar, Swiss, or mozzarella.
- Substitute the deli meats with grilled chicken or roast beef.
Tips and Tricks:
- Make sure to wrap the sandwich tightly in aluminum foil to prevent the bread from burning.
- You can prepare the sandwich ahead of time and refrigerate it until ready to bake.
- If you want a crispy crust, you can remove the aluminum foil during the last 5-10 minutes of baking.
Storage Instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the sandwich, wrap it in aluminum foil and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the sandwich on a platter with some fresh herbs or sliced vegetables for garnish.
Garnishes:
- Fresh herbs like parsley or basil
- Sliced tomatoes or onions
- Pickles or pickled vegetables
Pairings:
- Serve the sandwich with a side salad or some chips and dip for a complete meal.
Suggested Side Dishes:
- Caesar salad
- Coleslaw
- Potato salad
- Chips and dip
Troubleshooting Advice:
- If the bread is too hard or crispy, you may have baked it for too long. Try reducing the baking time or removing the aluminum foil earlier.
Food Safety Advice:
- Make sure to store any leftover sandwich in the refrigerator and consume within 3 days.
Food History:
- The submarine sandwich, also known as a sub or hoagie, originated in the United States in the early 20th century and was popularized by Italian immigrants.
Flavor Profiles:
- This sandwich is savory, salty, and slightly tangy from the Italian dressing and mustard.
Serving Suggestions:
- Serve the sandwich as a main course for lunch or dinner.
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