Ingredients with Measurements:
- 4 bone-in pork chops, 1 1/2 inch thick
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup apple, chopped
- 1/2 cup breadcrumbs
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup apple cider
Special Equipment Needed:
- Oven
- Meat thermometer
- Baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil and butter over medium heat. Add onion, celery, and apple. Cook until softened, about 5 minutes.
3. Add breadcrumbs, sage, thyme, salt, and pepper to the skillet. Stir until combined.
4. Add chicken broth and apple cider to the skillet. Stir until the mixture is moistened.
5. Cut a pocket in each pork chop, being careful not to cut through the other side. Stuff each pork chop with the breadcrumb mixture.
6. Place the stuffed pork chops in a baking dish. Bake for 35-40 minutes or until the internal temperature reaches 145°F.
7. Let the pork chops rest for 3-5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 16g
Protein: 31g
Sodium: 550mg
Sugar: 6g
Substitutions for ingredients:
- Olive oil can be substituted with vegetable oil or canola oil.
- Butter can be substituted with margarine or coconut oil.
- Onion can be substituted with shallots or leeks.
- Celery can be substituted with carrots or bell peppers.
- Apple cider can be substituted with apple juice or white wine.
Variations:
- Add chopped walnuts or pecans to the breadcrumb mixture for added crunch.
- Use different herbs such as rosemary or parsley for a different flavor profile.
- Substitute the apple with pear for a different fruit flavor.
Tips and Tricks:
- Make sure to not overstuff the pork chops, as it can cause them to cook unevenly.
- Use a meat thermometer to ensure the pork chops are cooked to the proper temperature.
- Let the pork chops rest before serving to allow the juices to redistribute.
Storage Instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the pork chops in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pork chops on a bed of mashed sweet potatoes or roasted vegetables for a colorful and flavorful presentation.
Garnishes:
Garnish with fresh parsley or chopped nuts for added texture and flavor.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Green beans with almonds
Troubleshooting Advice:
- If the pork chops are not cooked through, continue baking until the internal temperature reaches 145°F.
- If the stuffing is too dry, add more chicken broth or apple cider to moisten.
Food Safety Advice:
- Always use a meat thermometer to ensure the pork chops are cooked to the proper temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food History:
Stuffed pork chops have been a popular dish in American cuisine since the early 20th century.
Flavor Profiles:
Savory, sweet, and herbaceous.
Serving Suggestions:
Serve with a glass of apple cider or white wine.
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