Ingredients with Measurements:
- 1 lb. pork intestine, cleaned and boiled
- 1 lb. ground pork
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped bell peppers
- 1/2 cup bread crumbs
- 1/4 cup milk
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 1/4 cup chopped parsley
- 1/4 cup chopped scallions
- 1/4 cup chicken broth
Special equipment needed:
- Oven
- Baking dish
- Kitchen twine
Step-by-step instructions:
a. Preheat oven to 375°F.
b. In a bowl, combine ground pork, onions, carrots, celery, bell peppers, bread crumbs, milk, eggs, salt, black pepper, paprika, thyme, oregano, cayenne pepper, parsley, scallions, and chicken broth. Mix well.
c. Lay the pork intestine on a flat surface and cut into 4-inch pieces.
d. Spoon the pork mixture onto the center of each piece of intestine.
e. Roll up the intestine to enclose the filling and tie with kitchen twine to secure.
f. Place the stuffed intestine rolls in a baking dish.
g. Bake for 45-50 minutes or until the internal temperature reaches 165°F.
h. Remove from the oven and let rest for 5 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 15g
Protein: 33g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Any type of bread crumbs can be used.
- Chicken or vegetable broth can be used instead of chicken broth.
Variations:
- Add chopped garlic to the filling for extra flavor.
- Substitute the vegetables with your favorite ones.
- Use sausage meat instead of ground pork.
Tips and tricks:
- Make sure to clean the pork intestine thoroughly before using.
- Boil the pork intestine for 15-20 minutes before using to make it more pliable.
- Use a spoon to help fill the intestine with the pork mixture.
- Tie the intestine rolls tightly with kitchen twine to prevent the filling from falling out.
Storage instructions:
Store leftover stuffed intestine rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat stuffed intestine rolls in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the stuffed intestine rolls on a platter with a garnish of parsley.
Garnishes:
Fresh parsley
Pairings:
- Steamed rice
- Roasted vegetables
- Salad
Suggested side dishes:
- Mashed potatoes
- Grilled corn
- Coleslaw
Troubleshooting advice:
- If the filling is too dry, add more chicken broth.
- If the intestine is too tough to roll, boil it for a few more minutes.
Food safety advice:
- Make sure to cook the stuffed intestine rolls to an internal temperature of 165°F to ensure that it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Stuffed intestine rolls are a traditional dish in many cultures, including Italian, Filipino, and Chinese cuisine.
Flavor profiles:
Savory, spicy, and herbaceous.
Serving suggestions:
Serve with a side of steamed rice and roasted vegetables for a complete meal.
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