Ingredients with Measurements:
- 12 string cheese sticks
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Cooking spray
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Cut the string cheese sticks in half.
3. In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
4. Dip each cheese stick half into the flour, then the beaten eggs, and finally the breadcrumbs, making sure to coat each stick completely.
5. Place the coated cheese sticks on the prepared baking sheet.
6. Spray the cheese sticks with cooking spray.
7. Bake for 8-10 minutes, or until the cheese is melted and the coating is golden brown.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe makes 24 baked string cheese sticks.
Nutritional information:
- Calories: 80 per stick
- Fat: 4g
- Carbohydrates: 6g
- Protein: 5g
Substitutions for ingredients:
- Instead of Italian seasoned breadcrumbs, you can use plain breadcrumbs and add your own seasonings.
- You can use gluten-free flour and breadcrumbs to make this recipe gluten-free.
Variations:
- Add some grated Parmesan cheese to the breadcrumbs for extra flavor.
- Use different types of cheese, such as cheddar or mozzarella.
- Serve with marinara sauce for dipping.
Tips and tricks:
- Make sure to coat the cheese sticks completely to prevent the cheese from leaking out during baking.
- If the cheese starts to leak out, remove the sticks from the oven and use a spatula to push the cheese back into the coating.
- For a crispier coating, spray the cheese sticks with cooking spray halfway through baking.
Storage instructions:
- Baked string cheese sticks are best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F (180°C) and bake for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the baked string cheese sticks on a platter with some marinara sauce for dipping.
- Garnish with some chopped fresh parsley or basil.
Pairings:
- Serve with a side salad for a light meal.
- Pair with some garlic bread for a more substantial meal.
Suggested side dishes:
- Side salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the cheese starts to leak out during baking, remove the sticks from the oven and use a spatula to push the cheese back into the coating.
Food safety advice:
- Make sure to handle the cheese sticks carefully to prevent them from breaking apart.
- Always wash your hands before and after handling food.
Food history:
- String cheese is a type of cheese that originated in Italy and is made by stretching the cheese curd into long strings.
Flavor profiles:
- The baked string cheese sticks are crispy on the outside and gooey on the inside, with a savory and slightly salty flavor.
Serving suggestions:
- Serve the baked string cheese sticks as an appetizer or snack.
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