Ingredients with Measurements:
- 1 pound of Sterzinger cheese
- 2 tablespoons of fresh thyme leaves
- 2 tablespoons of fresh rosemary leaves
- 2 tablespoons of fresh parsley leaves
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grate the Sterzinger cheese and set it aside.
3. In a small bowl, mix together the thyme, rosemary, parsley, garlic, olive oil, salt, and pepper.
4. Place half of the grated cheese in the bottom of the baking dish.
5. Drizzle half of the herb mixture over the cheese.
6. Repeat with the remaining cheese and herb mixture.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 1g
- Protein: 18g
Substitutions for ingredients:
- Any type of hard cheese can be substituted for Sterzinger cheese.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add sliced tomatoes on top of the cheese before baking.
- Add chopped walnuts or pecans to the herb mixture for added crunch.
Tips and tricks:
- Make sure to grate the cheese finely for even melting.
- Use a high-quality olive oil for the best flavor.
- Serve with crusty bread for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve in a shallow baking dish with a sprig of fresh herbs on top.
Garnishes:
- Fresh herbs
Pairings:
- Crusty bread
- Red wine
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it more finely.
Food safety advice:
- Make sure to use pasteurized cheese to avoid any risk of foodborne illness.
Food history:
- Sterzinger cheese is a type of hard cheese that originated in the Tyrol region of Austria.
Flavor profiles:
- Salty, tangy, and herbaceous
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Taste: Savory, Herbaceous, Rich, Aromatic, Comforting