Ingredients with Measurements:
- 1 lb. Stagionato de Vaise cheese, sliced
- 8 slices of prosciutto
- 8 oz. fresh mozzarella cheese, sliced
- 1 tbsp. olive oil
- 1 tsp. dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a baking dish with olive oil.
3. Layer the sliced Stagionato de Vaise cheese in the bottom of the baking dish.
4. Place a slice of prosciutto on top of each slice of Stagionato de Vaise cheese.
5. Layer the sliced mozzarella cheese on top of the prosciutto.
6. Sprinkle dried oregano, salt, and pepper over the top of the mozzarella cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 2g
Protein: 22g
Substitutions for ingredients:
- Stagionato de Vaise cheese can be substituted with any hard, aged cheese such as Parmesan or Asiago.
- Prosciutto can be substituted with cooked bacon or ham.
- Mozzarella cheese can be substituted with any other type of cheese that melts well such as cheddar or Gouda.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Top with fresh basil or parsley before serving.
- Use different types of cheese for a unique flavor profile.
Tips and tricks:
- Make sure to slice the cheese and prosciutto thinly for even cooking.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Store any leftover baked cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with crackers or sliced baguette.
Garnishes:
Top with fresh herbs or a drizzle of balsamic glaze.
Pairings:
Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with a light vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or grating it instead.
Food safety advice:
Make sure to store any leftover cheese in the refrigerator and consume within 3 days.
Food history:
Stagionato de Vaise is an Italian cheese that is aged for at least 12 months. It has a nutty, sharp flavor and is often used in Italian dishes.
Flavor profiles:
This dish has a rich, savory flavor from the aged cheese and salty prosciutto, with a creamy texture from the melted mozzarella.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
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Region: Italian