Ingredients with Measurements:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Electric mixer
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, green onions, red bell pepper, garlic, salt, and black pepper. Mix well with an electric mixer until smooth.
3. Add the spinach to the mixture and stir until well combined.
4. Transfer the mixture to a 9-inch baking dish and smooth out the top.
5. Bake for 25-30 minutes or until the top is golden brown and the dip is heated through.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 231
- Fat: 21g
- Carbohydrates: 4g
- Protein: 7g
- Fiber: 1g
Substitutions for ingredients:
- Frozen chopped spinach can be substituted with fresh spinach.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with plain yogurt.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add 1/2 cup of chopped artichoke hearts for an extra flavor.
- Add 1/2 cup of cooked and crumbled bacon for a smoky taste.
- Add 1/2 cup of diced tomatoes for a fresh twist.
Tips and tricks:
- Make sure to drain the spinach well to avoid excess moisture in the dip.
- Use an electric mixer to make the mixture smooth and creamy.
- Serve with tortilla chips, pita bread, or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro.
Pairings:
- Serve with tortilla chips, pita bread, or crackers.
Suggested side dishes:
- Serve with a side salad or vegetable platter.
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk or cream to thin it out.
- If the dip is too runny, add a little bit of flour or cornstarch to thicken it up.
Food safety advice:
- Make sure to cook the dip thoroughly to avoid any foodborne illnesses.
Food history:
- Spinach and cream cheese dip is a popular appetizer in the United States.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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