Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/2 cup cooked spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup plain Greek yogurt
- 2 eggs
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 package phyllo dough
Special equipment needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened.
3. Add the cumin, coriander, paprika, cinnamon, salt, and black pepper to the skillet and stir to combine.
4. Add the pine nuts, raisins, parsley, cilantro, mint, and spinach to the skillet and stir to combine.
5. In a separate bowl, mix together the feta cheese, mozzarella cheese, cheddar cheese, Greek yogurt, eggs, and milk.
6. Add the cheese mixture to the skillet and stir to combine.
7. Brush the baking dish with melted butter.
8. Layer 6 sheets of phyllo dough in the bottom of the baking dish, brushing each sheet with melted butter.
9. Pour the beef and cheese mixture over the phyllo dough.
10. Layer another 6 sheets of phyllo dough on top of the beef mixture, brushing each sheet with melted butter.
11. Brush the top layer of phyllo dough with melted butter.
12. Bake for 30-35 minutes, or until the top is golden brown and crispy.
Time:
Preparation time: 30 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 410
Fat: 25g
Carbohydrates: 25g
Protein: 22g
Sodium: 540mg
Sugar: 6g
Substitutions for ingredients:
- Ground lamb can be substituted for ground beef.
- Almonds or walnuts can be substituted for pine nuts.
- Dried cranberries or apricots can be substituted for raisins.
- Ricotta cheese can be substituted for feta cheese.
- Sour cream can be substituted for Greek yogurt.
Variations:
- Add chopped tomatoes to the beef mixture.
- Use different types of cheese, such as goat cheese or blue cheese.
- Add chopped olives to the beef mixture.
- Use puff pastry instead of phyllo dough.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to ensure a crispy crust.
- Let the quzi cool for a few minutes before slicing and serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with a side of Greek salad.
Garnishes:
Sprinkle chopped fresh parsley or cilantro on top.
Pairings:
Serve with a glass of red wine.
Suggested side dishes:
Greek salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
If the phyllo dough tears, simply patch it up with another piece of phyllo dough and brush with melted butter.
Food safety advice:
Make sure the beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quzi is a traditional Middle Eastern dish that is typically made with lamb or beef and rice. This version adds spinach and cheese for a delicious twist.
Flavor profiles:
Savory, slightly sweet, and cheesy.
Serving suggestions:
Serve warm with a side of Greek salad and garlic bread.
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