Ingredients with Measurements:
- 2 lbs. spare ribs
- 1 bunch of watercress
- 1/4 cup apricot kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 8 cups water
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Large pot
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the spare ribs on a baking sheet and bake for 30 minutes, or until browned.
3. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until fragrant.
4. Add the water to the pot and bring to a boil.
5. Add the spare ribs to the pot and reduce the heat to low. Simmer for 1 hour, or until the meat is tender.
6. Add the watercress and apricot kernels to the pot and simmer for an additional 10 minutes.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour 40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 10g
Protein: 45g
Substitutions for ingredients:
- Beef ribs can be used instead of spare ribs.
- Spinach can be used instead of watercress.
- Almonds can be used instead of apricot kernels.
Variations:
- Add chopped carrots and celery to the pot for extra flavor and nutrition.
- Use chicken broth instead of water for a richer flavor.
- Add a tablespoon of soy sauce for an Asian twist.
Tips and tricks:
- To make the soup more flavorful, roast the spare ribs in the oven before adding them to the pot.
- Use a pressure cooker to reduce the cooking time to 30 minutes.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprig of watercress on top.
Garnishes:
- Chopped scallions or cilantro can be used as a garnish.
Pairings:
- Serve the soup with a side of steamed rice or crusty bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans would pair well with this soup.
Troubleshooting advice:
- If the soup is too thin, simmer it for an additional 10-15 minutes to reduce the liquid.
Food safety advice:
- Make sure the spare ribs are fully cooked before adding them to the soup.
Food history:
- Spare ribs soup is a traditional Chinese dish that is believed to have originated in the Guangdong province.
Flavor profiles:
- The soup has a savory and slightly sweet flavor from the spare ribs and apricot kernels.
Serving suggestions:
- Serve the soup as a main course for a comforting and satisfying meal.
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