Ingredients with Measurements:
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, thinly sliced
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and black pepper.
3. Place the chicken thighs in a baking dish and pour the soy sauce mixture over the chicken.
4. Cover the baking dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
6. In a small bowl, whisk together cornstarch and water. Pour the mixture into the baking dish and stir until the sauce thickens.
7. Sprinkle green onions over the chicken and serve.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 10g
Carbohydrates: 20g
Protein: 28g
Sodium: 1500mg
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Green onions can be substituted with chopped parsley or cilantro.
Variations:
- Add sliced bell peppers or onions to the baking dish for added flavor and nutrition.
- Use low-sodium soy sauce for a healthier option.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Marinate the chicken in the soy sauce mixture for a few hours before baking for extra flavor.
- Use a meat thermometer to ensure the chicken is cooked through.
- Baste the chicken with the sauce halfway through cooking for a more even flavor.
Storage instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
Serve the chicken on a bed of rice or with roasted vegetables.
Garnishes:
Garnish with sesame seeds or chopped green onions.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Roasted sweet potatoes
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture until desired thickness is reached.
- If the chicken is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165°F (74°C).
Food history:
Soy sauce chicken is a popular dish in Chinese cuisine, often served as a main course or as a component in other dishes.
Flavor profiles:
Salty, sweet, and savory.
Serving suggestions:
Serve hot and enjoy!
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