Ingredients with Measurements:
- 2 lbs of snails
- 2 cloves of garlic, minced
- 2 tablespoons of parsley, finely chopped
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Special equipment needed:
- Baking dish
- Knife
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Rinse the snails under cold running water and pat dry.
3. Place the snails in a baking dish.
4. In a small bowl, combine the garlic, parsley, olive oil, salt, and pepper.
5. Pour the mixture over the snails and mix until the snails are evenly coated.
6. Bake in preheated oven for 25 minutes, or until the snails are cooked through.
Time:
Preparation Time: 10 minutes
Cooking time: 25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 10g
Protein: 10g
Substitutions for Ingredients:
- You can use butter instead of olive oil.
- You can use any other herbs of your choice instead of parsley.
Variations:
- You can add other vegetables such as mushrooms or bell peppers to the dish.
- You can add other spices such as paprika or cumin to the dish.
Tips and tricks:
- Make sure to rinse the snails thoroughly before cooking.
- Make sure to mix the snails with the garlic and parsley mixture until they are evenly coated.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation ideas:
- Serve the snails on a bed of rice or mashed potatoes.
- Garnish with fresh parsley or chives.
Garnishes:
- Fresh parsley
- Chives
Pairings:
- White wine
- Roasted vegetables
Suggested side dishes:
- Rice
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- Make sure to rinse the snails thoroughly before cooking.
- Make sure to mix the snails with the garlic and parsley mixture until they are evenly coated.
Food safety advice:
- Make sure to cook the snails until they are cooked through.
Food history:
Snails have been eaten as a delicacy in many cultures for centuries. They are a popular dish in French cuisine, where they are usually cooked in garlic and parsley.
Flavor profiles:
This dish has a savory flavor with a hint of garlic and parsley.
Serving suggestions:
- Serve with a side of roasted vegetables or mashed potatoes.
- Serve with a glass of white wine.
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Region: French