Ingredients with Measurements:
- 1 package of Sigarot pastry sheets (12 sheets)
- 1 pound of bacon, diced
- 1 large onion, diced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 cup of olive oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the onion and cook until translucent. Add the salt, black pepper, garlic powder, and paprika. Cook for an additional 2 minutes.
4. Add the cooked bacon to the skillet and mix well.
5. Lay out one sheet of Sigarot pastry on a clean surface. Brush the pastry sheet with olive oil.
6. Add a spoonful of the bacon and onion mixture to the bottom of the pastry sheet.
7. Roll the pastry sheet tightly around the filling, tucking in the sides as you go. Repeat with the remaining pastry sheets and filling.
8. Place the rolled Sigarot on a baking sheet lined with parchment paper.
9. Brush the Sigarot with olive oil.
10. Bake for 20-25 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
Makes 12 Sigarot rolls
Nutritional information:
Calories per serving: 320
Fat per serving: 22g
Carbohydrates per serving: 20g
Protein per serving: 10g
Substitutions for ingredients:
- Turkey bacon can be substituted for regular bacon.
- Red onion can be used instead of white onion.
Variations:
- Add diced jalapeños for a spicy kick.
- Use different spices such as cumin or chili powder for a different flavor profile.
Tips and tricks:
- Make sure to tuck in the sides of the pastry tightly to prevent the filling from leaking out.
- Use a pastry brush to evenly distribute the olive oil on the pastry sheets.
- Serve the Sigarot with a dipping sauce such as tzatziki or hummus.
Storage instructions:
Store the baked Sigarot in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Sigarot in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the Sigarot on a platter and garnish with fresh herbs such as parsley or cilantro.
Garnishes:
Fresh herbs such as parsley or cilantro.
Pairings:
Serve the Sigarot with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the Sigarot pastry sheets are too dry, brush them with a little bit of water to make them more pliable.
- If the Sigarot are not crispy enough, bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the bacon and onion mixture to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Sigarot is a traditional Greek pastry that is typically filled with feta cheese and spinach. This recipe puts a twist on the classic by using bacon and onion as the filling.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve the Sigarot as an appetizer or as a main dish with a side salad or roasted vegetables.
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