Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Special Equipment Needed:
- Baking dish
- Mixing bowl
- Aluminum foil
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shrimp, minced garlic, chopped parsley, olive oil, salt, black pepper, and red pepper flakes (if using). Mix well.
3. Transfer the shrimp mixture to a baking dish and spread it out evenly.
4. Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the shrimp are cooked through and pink.
5. Remove the foil and broil the shrimp for 2-3 minutes to brown the top.
6. Garnish with additional parsley, if desired, and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat per serving: 14g
Carbohydrates per serving: 2g
Protein per serving: 21g
Substitutions for ingredients:
- You can use frozen shrimp instead of fresh shrimp, just make sure to thaw them before using.
- If you don't have fresh parsley, you can use dried parsley instead.
Variations:
- Add lemon juice and zest for a citrusy flavor.
- Use chopped cilantro instead of parsley for a different flavor profile.
- Add sliced cherry tomatoes for a pop of color and flavor.
Tips and Tricks:
- Be sure not to overcook the shrimp, as they can become tough and rubbery.
- If you want to make this recipe ahead of time, you can prepare the shrimp mixture and store it in the refrigerator until ready to bake.
- Serve with crusty bread to soak up the flavorful juices.
Storage Instructions:
Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the shrimp in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the shrimp in individual ramekins for an elegant presentation.
Garnishes:
Garnish with additional parsley or lemon wedges.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting Advice:
- If the shrimp are still translucent after baking, they need more time in the oven.
- If the shrimp are overcooked and tough, reduce the baking time.
Food Safety Advice:
- Make sure to properly thaw frozen shrimp before using.
- Always wash your hands and any surfaces that come into contact with raw shrimp to prevent cross-contamination.
Food History:
Shrimp is a popular seafood that has been enjoyed for centuries. It is believed to have originated in the Mediterranean, but is now enjoyed all over the world.
Flavor Profiles:
This recipe is savory and garlicky, with a hint of spice from the red pepper flakes.
Serving Suggestions:
Serve the shrimp as an appetizer or main course.
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