Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1 French baguette, sliced into 1/2 inch thick pieces
- 1 tbsp. olive oil
Special equipment needed:
- Food processor or blender
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor or blender, pulse the shrimp until finely chopped.
3. In a mixing bowl, combine the chopped shrimp, mayonnaise, cream cheese, garlic, soy sauce, sesame oil, black pepper, and salt. Mix well.
4. Fold in the green onions and cilantro.
5. Brush the sliced baguette pieces with olive oil and place them on a baking sheet.
6. Spoon the shrimp mixture onto the baguette slices, spreading it evenly.
7. Bake in the preheated oven for 12-15 minutes, or until the shrimp mixture is golden brown and bubbly.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 140
Fat: 7g
Carbohydrates: 12g
Protein: 7g
Sodium: 290mg
Sugar: 1g
Substitutions for ingredients:
- Instead of shrimp, you can use crab meat or canned tuna.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of cilantro, you can use parsley or basil.
Variations:
- Add chopped jalapenos or red pepper flakes for a spicy kick.
- Top with sliced avocado or cherry tomatoes for added freshness.
- Use different types of bread, such as sourdough or rye.
Tips and tricks:
- Make sure to finely chop the shrimp to ensure even cooking.
- Don't overfill the baguette slices with the shrimp mixture, as it may spill over while baking.
- For a crispier texture, broil the shrimp toast for the last minute of baking.
Storage instructions:
Store any leftover shrimp toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the shrimp toast on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the shrimp toast on a platter with a sprinkle of chopped green onions and cilantro on top.
Garnishes:
Chopped green onions, cilantro, or sesame seeds.
Pairings:
Pair with a light salad or soup for a complete meal.
Suggested side dishes:
- Asian slaw
- Miso soup
- Steamed rice
Troubleshooting advice:
- If the shrimp mixture is too wet, add a tablespoon of breadcrumbs to help absorb the moisture.
- If the shrimp toast is not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using.
- Store any leftover shrimp toast in the refrigerator and consume within 2 days.
Food history:
Shrimp toast is a popular Chinese dim sum dish that originated in Guangdong province.
Flavor profiles:
Savory, umami, garlicky, and slightly sweet.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Chinese