Ingredients with Measurements:
- 4 Semicotto Caprino cheese rounds
- 1 pint cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the halved cherry tomatoes, chopped Kalamata olives, minced garlic, olive oil, salt, and pepper.
3. Place the Semicotto Caprino cheese rounds in a baking dish.
4. Spoon the tomato and olive mixture over the cheese rounds.
5. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Garnish with fresh basil leaves before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 23g
Carbohydrates: 8g
Protein: 12g
Substitutions for ingredients:
- Semicotto Caprino cheese rounds can be substituted with any soft goat cheese.
- Cherry tomatoes can be substituted with regular tomatoes.
- Kalamata olives can be substituted with any type of olive.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the tomato and olive mixture.
- Top the baked cheese with a drizzle of balsamic glaze before serving.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to prevent burning your mouth.
- Serve with crusty bread for dipping in the tomato and olive mixture.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a platter with fresh basil leaves and crusty bread.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a balsamic vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
If the cheese is not melted enough, place it under the broiler for a few minutes until bubbly.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of this dish to prevent cross-contamination.
Food history:
Semicotto Caprino cheese is a soft goat cheese that originated in Italy.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian