Ingredients with Measurements:
- 1 lb. mixed seafood (shrimp, scallops, crab meat)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh thyme
- 1/2 cup melted butter
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Special equipment needed:
- Muffin tin
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, and chopped herbs. Mix well.
3. Add the melted butter to the breadcrumb mixture and stir until well combined.
4. Season the mixed seafood with salt and pepper to taste.
5. Grease the muffin tin with cooking spray.
6. Spoon the breadcrumb mixture into the muffin tin, pressing it down to form a nest.
7. Add the mixed seafood to the center of each nest.
8. Top each nest with shredded mozzarella cheese.
9. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the seafood is cooked through.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
Makes 6-8 servings
Nutritional information:
Calories per serving: 300
Fat per serving: 20g
Protein per serving: 20g
Carbohydrates per serving: 10g
Fiber per serving: 1g
Sugar per serving: 1g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any combination of fresh herbs can be used.
- Gouda cheese can be used instead of mozzarella cheese.
Variations:
- Add diced tomatoes to the seafood mixture.
- Use only shrimp or only scallops instead of a mix of seafood.
- Add chopped garlic to the breadcrumb mixture.
Tips and tricks:
- Make sure to press the breadcrumb mixture firmly into the muffin tin to form a sturdy nest.
- Use fresh herbs for the best flavor.
- Serve with lemon wedges for a bright, citrusy flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs and lemon wedges.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Roasted Brussels sprouts
Troubleshooting advice:
- If the nests are falling apart, press the breadcrumb mixture more firmly into the muffin tin.
- If the cheese is not melting, broil for a few minutes until melted and bubbly.
Food safety advice:
- Make sure to cook the seafood to an internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The concept of a birdsnest dish dates back to ancient China, where it was traditionally made with noodles. This recipe puts a seafood twist on the classic dish.
Flavor profiles:
Savory, cheesy, and herbaceous.
Serving suggestions:
Serve as an appetizer or main dish.
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