Ingredients with Measurements:
- 8 oz. Scamorza cheese, sliced
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1 tbsp. olive oil
- 2 cloves garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the mushrooms and spinach to the skillet and cook until the spinach is wilted and the mushrooms are tender.
4. Season with salt and pepper.
5. In a baking dish, layer the sliced Scamorza cheese.
6. Spoon the spinach and mushroom mixture over the cheese.
7. Sprinkle the breadcrumbs and Parmesan cheese over the top.
8. Bake in the oven for 15-20 minutes, or until the cheese is melted and the top is golden brown.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 7g
Protein: 16g
Substitutions for ingredients:
- Scamorza cheese can be substituted with mozzarella cheese.
- Spinach can be substituted with kale or Swiss chard.
- Mushrooms can be substituted with any other type of mushroom.
Variations:
- Add cooked bacon or pancetta for a meatier version.
- Use different types of cheese, such as Gouda or cheddar.
- Add sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to slice the Scamorza cheese thinly for even melting.
- Use fresh breadcrumbs for a better texture.
- If the top is not golden brown after 20 minutes, broil for a few minutes until it is.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and sliced bread.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure to cook the mushrooms and spinach thoroughly to avoid any foodborne illnesses.
Food history:
Scamorza cheese is a semi-soft, white cheese that originated in Southern Italy.
Flavor profiles:
Creamy, cheesy, earthy, and savory.
Serving suggestions:
Serve as an appetizer or a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian