Ingredients with Measurements:
- 1 lb Scamorza Molisana cheese, sliced
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper, to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, toss the sliced peppers with olive oil, minced garlic, dried oregano, salt, and pepper.
3. Arrange the sliced Scamorza Molisana cheese in a single layer in a baking dish.
4. Top the cheese with the seasoned sliced peppers.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the peppers are tender.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 360
- Fat: 28g
- Carbohydrates: 8g
- Protein: 20g
- Fiber: 2g
- Sugar: 5g
- Sodium: 630mg
Substitutions for ingredients:
- Scamorza Molisana cheese can be substituted with mozzarella cheese.
- Red and yellow bell peppers can be substituted with any other color of bell peppers.
Variations:
- Add sliced onions to the peppers for extra flavor.
- Top the baked Scamorza Molisana with fresh basil or parsley before serving.
Tips and tricks:
- Make sure to slice the peppers evenly so they cook evenly.
- Use a good quality olive oil for the best flavor.
- Serve with crusty bread for dipping in the melted cheese and peppers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a baking dish and bake in a preheated 375°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the baked Scamorza Molisana with Peppers in the baking dish for a rustic presentation.
- Transfer the melted cheese and peppers to a serving platter for a more elegant presentation.
Garnishes:
- Garnish with fresh herbs like basil or parsley.
Pairings:
- Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad dressed with lemon vinaigrette.
Troubleshooting advice:
- If the cheese is not melted enough, place the baking dish under the broiler for a few minutes until bubbly and golden brown.
Food safety advice:
- Make sure to handle the cheese and peppers with clean hands and utensils to prevent contamination.
Food history:
- Scamorza Molisana is a type of Italian cheese that is similar to mozzarella but has a slightly firmer texture and a smoky flavor.
Flavor profiles:
- The Scamorza Molisana cheese is creamy and slightly smoky, while the peppers are sweet and slightly tangy.
Serving suggestions:
- Serve the baked Scamorza Molisana with Peppers as an appetizer or a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian