Ingredients with Measurements:
- 8 oz Scamorza Calabra cheese, sliced
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a baking dish with olive oil.
3. Arrange the sliced Scamorza Calabra cheese in the baking dish.
4. Layer the sliced tomatoes on top of the cheese.
5. Sprinkle the minced garlic and chopped basil leaves over the tomatoes.
6. Drizzle the olive oil over the top of the dish.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 4g
- Protein: 12g
Substitutions for ingredients:
- Scamorza Calabra cheese can be substituted with mozzarella cheese.
- Fresh basil leaves can be substituted with dried basil.
Variations:
- Add sliced mushrooms or onions to the dish for extra flavor.
- Top with breadcrumbs for a crispy texture.
Tips and tricks:
- Make sure to slice the cheese and tomatoes evenly for even cooking.
- Use a high-quality olive oil for the best flavor.
- Garnish with extra fresh basil leaves before serving.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dish in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dish on a decorative platter for a beautiful presentation.
Garnishes:
- Garnish with extra fresh basil leaves before serving.
Pairings:
- Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, try increasing the oven temperature or baking for a few more minutes.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Scamorza Calabra is a semi-soft cheese that originated in Calabria, Italy.
Flavor profiles:
- This dish has a savory and slightly tangy flavor from the cheese and tomatoes, with a fresh herbaceous note from the basil.
Serving suggestions:
- Serve hot and enjoy as a main dish or appetizer.
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Region: Italian