Ingredients with Measurements:
- 1 pound of Saus Tiram (or any sausage of your choice)
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 4 cups of fresh spinach
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- Salt and pepper, to taste
- 1/2 cup of grated Parmesan cheese
Special equipment needed:
- Baking dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the sliced mushrooms and cook until they release their moisture and are browned.
4. Add the spinach and cook until wilted.
5. Add the heavy cream and chicken broth and bring to a simmer. Season with salt and pepper to taste.
6. Cut the Saus Tiram into bite-sized pieces and add to the skillet. Stir to combine.
7. Transfer the mixture to a baking dish and sprinkle with grated Parmesan cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 31g
- Carbohydrates: 9g
- Protein: 19g
Substitutions for ingredients:
- You can use any type of sausage you prefer.
- You can use any type of mushroom you prefer.
Variations:
- You can add other vegetables such as bell peppers or zucchini.
- You can use different types of cheese such as mozzarella or cheddar.
Tips and tricks:
- Make sure to cook the mushrooms until they release their moisture to prevent the dish from becoming watery.
- You can make this dish ahead of time and bake it when ready to serve.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the dish becomes too watery, you can thicken the sauce by adding a cornstarch slurry.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Saus Tiram is a type of Indonesian sausage made from beef or chicken.
Flavor profiles:
- Savory, creamy, and cheesy.
Serving suggestions:
- Serve as a main dish for dinner.
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