Baked Saucisse de Choux with Herbs and Cheese Recipe

Ingredients with Measurements:
- 1 pound of saucisse de choux (smoked sausage with cabbage)
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Gruyere cheese
- 1/4 cup of chopped fresh parsley

Special equipment needed:
- Baking dish (9x13 inches)

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
3. Add the saucisse de choux to the skillet and cook until browned on all sides, about 5 minutes.
4. Sprinkle the dried thyme, dried rosemary, salt, and black pepper over the saucisse de choux and stir to combine.
5. Pour the chicken broth and heavy cream into the skillet and bring to a simmer.
6. Transfer the saucisse de choux and sauce to a baking dish.
7. Sprinkle the grated Gruyere cheese over the saucisse de choux.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Sprinkle the chopped fresh parsley over the top of the saucisse de choux before serving.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories: 415
Fat: 35g
Carbohydrates: 5g
Protein: 20g
Sodium: 1000mg

Substitutions for ingredients:
- You can use any type of smoked sausage instead of saucisse de choux.
- You can use any type of cheese instead of Gruyere.

Variations:
- Add sliced potatoes to the baking dish for a heartier meal.
- Use different herbs, such as oregano or basil, to change the flavor profile.
- Add sliced mushrooms to the skillet with the onion and garlic for extra flavor.

Tips and tricks:
- Make sure to brown the saucisse de choux well before adding the sauce to the skillet.
- Use a good quality chicken broth for the best flavor.
- Let the saucisse de choux rest for a few minutes before slicing and serving.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the saucisse de choux in the microwave or in a preheated oven at 350°F until heated through.

Presentation ideas:
Serve the saucisse de choux on a platter with a sprinkle of fresh parsley on top.

Garnishes:
Fresh parsley

Pairings:
- Serve with a side salad for a lighter meal.
- Serve with roasted vegetables for a heartier meal.

Suggested side dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Steamed green beans

Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the cheese isn't melting, broil the saucisse de choux for a few minutes to melt the cheese.

Food safety advice:
Make sure to cook the saucisse de choux to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Saucisse de choux is a traditional French dish that combines smoked sausage with cabbage.

Flavor profiles:
Savory, smoky, herby, cheesy

Serving suggestions:
Serve the saucisse de choux with a crusty baguette and a glass of red wine for a classic French meal.

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Region: French

Taste: Savory, Cheesy, Herbal, Tangy, Aromatic, Rich