Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup tomato sauce
- 1/4 cup heavy cream
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Saucepan
- Whisk
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Season the salmon fillets with salt and pepper and place them in a baking dish.
3. Bake the salmon for 15-20 minutes, or until cooked through.
4. While the salmon is baking, prepare the Hunter's sauce. In a saucepan, melt the butter over medium heat.
5. Add the chopped onion and mushrooms and cook until softened, about 5 minutes.
6. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
7. Add the white wine and chicken broth and whisk until smooth.
8. Add the tomato sauce and heavy cream and whisk until smooth.
9. Bring the sauce to a simmer and cook for 5-10 minutes, or until thickened.
10. Stir in the chopped parsley and season with salt and pepper to taste.
11. Serve the baked salmon with the Hunter's sauce spooned over the top.
Time:
Preparation time: 10 minutes
Cooking time: 20-30 minutes
Temperature:
Bake the salmon at 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 20g
Protein: 30g
Carbohydrates: 7g
Fiber: 1g
Sugar: 3g
Sodium: 300mg
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth.
- You can use chopped canned tomatoes instead of tomato sauce.
- You can use half-and-half instead of heavy cream.
Variations:
- You can use different types of fish, such as cod or halibut, instead of salmon.
- You can add other vegetables to the Hunter's sauce, such as bell peppers or carrots.
- You can add herbs and spices to the Hunter's sauce, such as thyme or garlic.
Tips and tricks:
- Make sure to season the salmon fillets well with salt and pepper before baking.
- Use a whisk to ensure the Hunter's sauce is smooth and free of lumps.
- If the sauce is too thick, you can add more chicken broth or white wine to thin it out.
Storage instructions:
Leftover salmon and Hunter's sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the salmon and Hunter's sauce in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the baked salmon and Hunter's sauce on a bed of rice or with roasted vegetables.
Garnishes:
Garnish with chopped fresh parsley or lemon wedges.
Pairings:
This dish pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
Roasted asparagus or garlic mashed potatoes would be great side dishes for this recipe.
Troubleshooting advice:
If the Hunter's sauce is too thin, you can simmer it for a few more minutes to thicken it up.
Food safety advice:
Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Hunter's sauce, also known as chasseur sauce, is a French sauce made with mushrooms, onions, and white wine. It is traditionally served with game meats, such as venison or pheasant.
Flavor profiles:
This dish has a rich and creamy sauce with a slightly tangy flavor from the white wine and tomato sauce. The salmon is tender and flaky with a mild flavor.
Serving suggestions:
Serve this dish for a special occasion or dinner party. It is elegant and delicious, yet easy to make.
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