Ingredients with Measurements:
- 4 ripe saging na saba (plantains)
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Peel the saging na saba and slice them into 1-inch thick pieces.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar, water, salt, cinnamon, nutmeg, and vanilla extract. Stir until the sugar is dissolved.
5. Arrange the sliced saging na saba in a baking dish.
6. Pour the sugar mixture over the saging na saba.
7. Cover the baking dish with aluminum foil.
8. Bake in the preheated oven for 25-30 minutes or until the saging na saba is tender.
9. Remove the aluminum foil and bake for an additional 5-10 minutes or until the top is caramelized.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 8g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 190mg
Total carbohydrates: 48g
Dietary fiber: 2g
Sugars: 33g
Protein: 1g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Margarine can be used instead of butter.
- Ground allspice can be used instead of nutmeg.
Variations:
- Add chopped nuts such as walnuts or pecans for added crunch.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Choose ripe saging na saba for a sweeter taste.
- Make sure to cover the baking dish with aluminum foil to prevent the saging na saba from drying out.
- Use a fork to test the tenderness of the saging na saba.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until warm.
Presentation ideas:
- Serve on a plate with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
- Sprinkle with chopped nuts or cinnamon sugar.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the saging na saba is not tender after baking, cover the baking dish with aluminum foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Baked saging na saba is a popular Filipino dessert that is often served during special occasions.
Flavor profiles:
- Sweet, caramelized, and slightly spiced.
Serving suggestions:
- Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Savory, Caramelized, Nutty