Ingredients with Measurements:
- 1 pound of Rushan cheese
- 1 tablespoon of chopped fresh thyme
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh chives
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 2 tablespoons of olive oil
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Rushan cheese into small cubes and place them in a baking dish.
3. In a small bowl, mix together the chopped herbs, black pepper, salt, and olive oil.
4. Pour the herb mixture over the cheese and toss to coat.
5. Bake the cheese for 15-20 minutes, or until it is melted and bubbly.
6. Remove the dish from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 16g
Protein: 12g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 350mg
Substitutions for ingredients:
- Any type of cheese can be used instead of Rushan cheese.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped garlic to the herb mixture for extra flavor.
- Top the baked cheese with chopped nuts or dried fruit for a sweet and savory twist.
Tips and tricks:
- Serve the baked cheese with crackers, bread, or vegetables for dipping.
- Use a variety of herbs to customize the flavor of the cheese.
- If the cheese is browning too quickly, cover the dish with foil.
Storage instructions:
Store any leftover baked cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked cheese in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the baked cheese in the baking dish with a spoon for easy serving.
Garnishes:
Garnish the baked cheese with additional fresh herbs or a drizzle of honey.
Pairings:
Pair the baked cheese with a crisp white wine or a light beer.
Suggested side dishes:
Serve the baked cheese with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the recipe.
Food history:
Rushan cheese is a type of cheese that originated in Tajikistan.
Flavor profiles:
The baked cheese has a rich and savory flavor with hints of herbs and spices.
Serving suggestions:
Serve the baked cheese as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A