Ingredients with Measurements:
- 1 pound of Ricotta Fresca di Bufala
- 2 medium-sized tomatoes, sliced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Special equipment needed:
- Baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking dish with parchment paper.
3. Slice the Ricotta Fresca di Bufala into 1/2 inch thick slices.
4. Arrange the slices of Ricotta Fresca di Bufala in the baking dish.
5. Place the sliced tomatoes on top of the Ricotta Fresca di Bufala.
6. Sprinkle the chopped basil leaves, salt, and black pepper on top of the tomatoes.
7. Drizzle the olive oil over the top of the tomatoes.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden brown.
9. Remove from the oven and let it cool for 5 minutes.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 20g
- Carbohydrates: 4g
- Protein: 10g
Substitutions for ingredients:
- Ricotta Fresca di Bufala can be substituted with regular ricotta cheese.
- Tomatoes can be substituted with sun-dried tomatoes.
Variations:
- Add sliced garlic to the dish before baking.
- Add sliced onions to the dish before baking.
- Top with grated Parmesan cheese before baking.
Tips and tricks:
- Use a good quality olive oil for the best flavor.
- Make sure to slice the cheese and tomatoes evenly for even cooking.
- Use fresh basil leaves for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh basil leaves as a garnish.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not browning, broil for 1-2 minutes at the end of cooking time.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ricotta Fresca di Bufala is a fresh cheese made from the milk of water buffalo.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or a side dish.
Related Categories
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Region: Italian
Taste: Creamy, Tangy, Savory, Herbaceous, Fresh