Ingredients with Measurements:
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the frozen ravioli according to the package instructions.
3. Drain the cooked ravioli and transfer them to a 9x13 inch baking dish.
4. Pour the marinara sauce over the ravioli, making sure to cover them evenly.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the marinara sauce.
6. Cover the baking dish with aluminum foil.
7. Bake the ravioli in the preheated oven for 20 minutes.
8. Remove the aluminum foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
9. Sprinkle chopped fresh basil over the top of the baked ravioli before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 415
- Total fat: 17g
- Saturated fat: 8g
- Cholesterol: 60mg
- Sodium: 1020mg
- Total carbohydrates: 42g
- Dietary fiber: 3g
- Sugars: 7g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of frozen ravioli, such as meat or spinach and cheese.
- You can use any type of shredded cheese, such as cheddar or provolone.
- You can use dried basil instead of fresh basil.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Use Alfredo sauce instead of marinara sauce for a creamy version.
- Add chopped vegetables, such as bell peppers or mushrooms, to the marinara sauce for a veggie-packed version.
Tips and tricks:
- Make sure to cover the baking dish with aluminum foil to prevent the cheese from burning.
- You can prepare the baked ravioli ahead of time and refrigerate it until ready to bake.
- Serve the baked ravioli with garlic bread or a side salad for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the baked ravioli, cover it with aluminum foil and bake in a preheated 350°F oven for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the baked ravioli in individual bowls or on a platter.
- Garnish with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
- Serve the baked ravioli with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Garlic bread
- Side salad with Italian dressing
- Roasted vegetables, such as broccoli or zucchini
Troubleshooting advice:
- If the cheese is not melted and bubbly after 10 minutes, you can broil the baked ravioli for 1-2 minutes to brown the cheese.
Food safety advice:
- Make sure to cook the ravioli to the recommended temperature to prevent foodborne illness.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Ravioli is a traditional Italian dish that originated in the city of Genoa.
- The dish is typically made with pasta dough filled with cheese, meat, or vegetables.
Flavor profiles:
- The baked ravioli with marinara sauce has a savory and cheesy flavor with a hint of sweetness from the tomato sauce.
Serving suggestions:
- Serve the baked ravioli as a main dish for dinner or as an appetizer for a party.
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Region: Italian