Ingredients with Measurements:
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) Bolognese sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ravioli according to the package instructions, but reduce the cooking time by 2 minutes.
3. Drain the ravioli and rinse with cold water to stop the cooking process.
4. In a large bowl, mix the cooked ravioli with the Bolognese sauce.
5. Transfer the ravioli mixture to a 9x13 inch baking dish.
6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the ravioli mixture.
7. Cover the baking dish with aluminum foil.
8. Bake the ravioli for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped fresh parsley before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 460
- Fat per serving: 18g
- Carbohydrates per serving: 52g
- Protein per serving: 22g
Substitutions for ingredients:
- You can use any type of frozen ravioli, such as meat or spinach and cheese.
- You can use homemade Bolognese sauce instead of store-bought.
Variations:
- Add cooked ground beef or Italian sausage to the ravioli mixture for extra protein.
- Use a different type of cheese, such as provolone or fontina, instead of mozzarella.
Tips and tricks:
- Make sure to cook the ravioli al dente, as they will continue to cook in the oven.
- If you don't have a 9x13 inch baking dish, you can use a similar size dish.
- You can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking.
Storage instructions:
- Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the ravioli, place it in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the baked ravioli in individual bowls or on plates.
- Garnish with additional chopped fresh parsley or grated Parmesan cheese.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the cheese on top of the ravioli is not melted and bubbly after 10 minutes, you can broil it for 1-2 minutes to achieve the desired texture.
Food safety advice:
- Make sure to cook the ravioli and Bolognese sauce to the appropriate temperature to ensure that they are safe to eat.
Food history:
- Bolognese sauce originated in Bologna, Italy, and is traditionally made with ground beef, pork, and veal, as well as tomatoes, onions, and garlic.
Flavor profiles:
- This recipe has a rich and savory flavor, with the cheese and Bolognese sauce complementing the tender ravioli.
Serving suggestions:
- Serve the baked ravioli as a main course for dinner or as a hearty appetizer for a party.
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Region: Italian