Ingredients with Measurements:
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the frozen ravioli according to package instructions. Drain and set aside.
3. In a separate bowl, mix the marinara sauce and chopped basil.
4. Spread a thin layer of the marinara sauce on the bottom of the baking dish.
5. Arrange the cooked ravioli in a single layer on top of the sauce.
6. Pour the remaining marinara sauce over the ravioli.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
8. Cover the baking dish with aluminum foil.
9. Bake for 25 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
11. Let the baked ravioli cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 390
Fat: 17g
Carbohydrates: 38g
Protein: 20g
Sodium: 1070mg
Substitutions for ingredients:
- You can use any type of frozen ravioli, such as spinach and cheese or meat-filled ravioli.
- You can use any type of pasta sauce, such as Alfredo sauce or pesto sauce.
- You can use any type of shredded cheese, such as cheddar or Monterey Jack.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Add sliced mushrooms or chopped bell peppers to the marinara sauce for a veggie-packed version.
- Top the baked ravioli with chopped fresh parsley or oregano for extra flavor.
Tips and tricks:
- Make sure to cook the ravioli al dente, as it will continue to cook in the oven.
- Use a good quality marinara sauce for the best flavor.
- You can assemble the baked ravioli ahead of time and refrigerate until ready to bake.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked ravioli in the microwave or oven until heated through.
Presentation ideas:
Serve the baked ravioli in individual bowls or on a large platter.
Garnishes:
Garnish with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
Serve the baked ravioli with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melted and bubbly after removing the foil, broil the baked ravioli for a few minutes until the cheese is golden brown.
- If the ravioli is too dry, add more marinara sauce before baking.
Food safety advice:
Make sure to cook the ravioli and sauce to the proper temperature to avoid any foodborne illnesses.
Food history:
Ravioli is a traditional Italian pasta dish that originated in the region of Liguria.
Flavor profiles:
The baked ravioli has a rich and savory flavor from the cheese and marinara sauce.
Serving suggestions:
Serve the baked ravioli as a main dish for dinner or as an appetizer for a party.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Herby, Rich, Comforting, savory, tomato-y, garlicky, crispy, cheesy, tomatoey, herbaceous, comforting