Ingredients with Measurements:
- 1 pound Röthenbacher Bergkäse cheese, grated
- 2 medium apples, peeled and sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes.
3. Add the sliced apples to the skillet and cook for an additional 5 minutes.
4. In a baking dish, layer half of the grated Röthenbacher Bergkäse cheese.
5. Add the cooked onions and apples on top of the cheese.
6. Layer the remaining grated cheese on top of the apples and onions.
7. Sprinkle the dried thyme, salt, and pepper on top of the cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 15g
- Protein: 18g
Substitutions for ingredients:
- Röthenbacher Bergkäse cheese can be substituted with any other hard cheese, such as cheddar or gouda.
- Apples can be substituted with pears or any other fruit that pairs well with cheese.
- Dried thyme can be substituted with any other dried herb, such as rosemary or oregano.
Variations:
- Add cooked bacon or ham for a meatier version of this dish.
- Use different types of cheese for a different flavor profile.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Make sure to slice the apples and onions thinly so that they cook evenly.
- Use a cheese grater to grate the cheese for even melting.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover baked Röthenbacher Bergkäse with apples and onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a baking dish and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the baked Röthenbacher Bergkäse with apples and onions in the baking dish for a rustic presentation.
- Transfer to a serving platter and garnish with fresh thyme or parsley.
Garnishes:
- Fresh thyme or parsley
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or crackers
- Green salad
Troubleshooting advice:
- If the cheese is not melting evenly, try stirring the mixture halfway through baking.
Food safety advice:
- Make sure to cook the onions and apples thoroughly to avoid any foodborne illnesses.
Food history:
- Röthenbacher Bergkäse is a type of cheese that originated in the Bavarian region of Germany.
Flavor profiles:
- The baked Röthenbacher Bergkäse with apples and onions has a sweet and savory flavor profile, with the caramelized onions and apples balancing out the salty cheese.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: German