Ingredients with Measurements:
- 4 large potatoes, peeled and sliced into thin rounds
- 1/2 cup Queso Cabrales cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Baking dish (9x13 inches)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a baking dish with butter.
3. Arrange the potato slices in the baking dish, overlapping them slightly.
4. In a small bowl, mix together the Queso Cabrales cheese and heavy cream.
5. Pour the cheese mixture over the potatoes, making sure it is evenly distributed.
6. Sprinkle the grated Parmesan cheese and bread crumbs over the top.
7. Dot the top with small pieces of butter.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Queso Cabrales cheese can be substituted with blue cheese or Roquefort cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add sliced onions or garlic to the potato layers for extra flavor.
- Top with chopped fresh herbs like parsley or thyme before baking.
- Add cooked bacon or ham to the potato layers for a heartier dish.
Tips and tricks:
- Use a mandoline slicer to slice the potatoes evenly and quickly.
- To make the dish creamier, add more heavy cream or milk.
- Cover the dish with foil for the first 30 minutes of baking to prevent the top from burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs like parsley or thyme
- Paprika
Pairings:
- Serve with a green salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine like Cabernet Sauvignon or Malbec.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the top is browning too quickly, cover the dish with foil for the remainder of the baking time.
- If the potatoes are not tender after the recommended baking time, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the potatoes are cooked through before serving to avoid any foodborne illness.
Food history:
- Queso Cabrales is a blue cheese from the Asturias region of Spain, made from cow's, goat's, and sheep's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as a side dish or as a main course with a salad or roasted vegetables.
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Region: Spanish