Ingredients with Measurements:
- 1 lb. of queso blanco cheese, shredded
- 1 can of diced tomatoes with green chilies, drained
- 1/2 cup of milk
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- 1/4 tsp. of garlic powder
- Salt and pepper to taste
Special equipment needed:
- 8-inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the shredded queso blanco cheese, drained diced tomatoes with green chilies, milk, sour cream, chopped fresh cilantro, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to an 8-inch baking dish.
4. Bake the dip for 20-25 minutes or until it is hot and bubbly.
5. Remove the dip from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 6g
- Protein: 14g
Substitutions for ingredients:
- Queso blanco cheese can be substituted with Monterey Jack cheese or white cheddar cheese.
- Diced tomatoes with green chilies can be substituted with fresh diced tomatoes and jalapeños.
Variations:
- Add cooked ground beef or chorizo to the dip for a meaty version.
- Add canned black beans or corn for a Tex-Mex twist.
Tips and tricks:
- Make sure to drain the diced tomatoes with green chilies well to avoid a watery dip.
- Use a whisk to mix the ingredients thoroughly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the microwave or oven until it is hot and bubbly.
Presentation ideas:
- Serve the dip in a small crockpot to keep it warm.
- Garnish the dip with chopped fresh cilantro or diced tomatoes.
Garnishes:
- Chopped fresh cilantro
- Diced tomatoes
Pairings:
- Tortilla chips
- Sliced baguette
- Vegetable sticks
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the dip is too thick, add more milk to thin it out.
- If the dip is too runny, add more cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to avoid foodborne illness.
Food history:
- Queso blanco dip is a popular Tex-Mex appetizer that originated in Mexico.
Flavor profiles:
- Creamy
- Tangy
- Spicy
Serving suggestions:
- Serve the dip warm with tortilla chips or sliced baguette.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican