Ingredients with Measurements:
- 8 oz. provola cheese, sliced
- 4 slices prosciutto
- 8 fresh sage leaves
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a baking dish with olive oil.
3. Layer the sliced provola cheese in the bottom of the baking dish.
4. Place a slice of prosciutto on top of each slice of cheese.
5. Place a fresh sage leaf on top of each slice of prosciutto.
6. In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and a pinch of salt and pepper.
7. Sprinkle the breadcrumb mixture over the top of the sage leaves.
8. Drizzle the top with olive oil.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 5g
- Protein: 16g
- Sugar: 1g
- Sodium: 720mg
Substitutions for ingredients:
- Provolone cheese can be substituted for provola cheese.
- Pancetta can be substituted for prosciutto.
- Thyme or rosemary can be substituted for sage leaves.
Variations:
- Add sliced tomatoes on top of the cheese for a burst of freshness.
- Use different types of cheese, such as mozzarella or fontina.
- Add sliced mushrooms on top of the cheese for an earthy flavor.
Tips and tricks:
- Make sure to slice the cheese evenly so it melts evenly.
- Use fresh sage leaves for the best flavor.
- If the breadcrumbs are not browning, broil the dish for a few minutes at the end.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced bread.
Garnishes:
- Garnish with fresh sage leaves or chopped parsley.
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Provola cheese is a traditional cheese from Southern Italy, and is often used in Italian cuisine.
Flavor profiles:
- The dish is savory and salty, with a hint of earthiness from the sage.
Serving suggestions:
- Serve as an appetizer or a main course.
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Region: Italian