Ingredients with Measurements:
- 1 pound of prawn crackers
- 1/2 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1 tablespoon of chopped parsley (optional)
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together melted butter, minced garlic, salt, black pepper, and red pepper flakes (if using).
4. Place the prawn crackers on the prepared baking sheet.
5. Drizzle the garlic butter mixture over the prawn crackers.
6. Use a pastry brush to evenly coat each cracker with the garlic butter mixture.
7. Bake in the preheated oven for 10-12 minutes or until the crackers are golden brown and crispy.
8. Remove from the oven and sprinkle with chopped parsley (if using).
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 25g
Protein: 5g
Sodium: 500mg
Substitutions for ingredients:
- Prawn crackers can be substituted with any type of crackers or chips.
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt accordingly.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add grated Parmesan cheese to the garlic butter mixture for a cheesy flavor.
- Substitute garlic with minced shallots for a milder flavor.
- Add lemon zest to the garlic butter mixture for a citrusy flavor.
Tips and tricks:
- Make sure to evenly coat each cracker with the garlic butter mixture to ensure even baking.
- Do not overcrowd the baking sheet, as this will prevent the crackers from getting crispy.
- Serve immediately after baking for the best texture.
Storage instructions:
Store any leftover baked prawn crackers in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the baked prawn crackers, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until crispy.
Presentation ideas:
Serve the baked prawn crackers on a platter with a side of dipping sauce, such as sweet chili sauce or soy sauce.
Garnishes:
Sprinkle chopped parsley or grated Parmesan cheese over the baked prawn crackers before serving.
Pairings:
Pair the baked prawn crackers with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the baked prawn crackers with a side of stir-fried vegetables or a salad.
Troubleshooting advice:
- If the crackers are not crispy after baking, increase the baking time by a few minutes.
- If the garlic butter mixture is too thick, add a splash of olive oil to thin it out.
Food safety advice:
Make sure to handle the prawn crackers and garlic butter mixture with clean hands and utensils to prevent contamination.
Food history:
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries, including China, Indonesia, and Thailand.
Flavor profiles:
The baked prawn crackers have a crispy texture and a savory flavor from the garlic butter mixture.
Serving suggestions:
Serve the baked prawn crackers as an appetizer or snack at a party or gathering.
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