Ingredients with Measurements:
- 4 large potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled cotija cheese
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into wedges, about 1 inch thick.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potato wedges and toss to coat.
4. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
5. Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
6. Remove the baking sheet from the oven and sprinkle the cotija cheese over the potato wedges.
7. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Remove the baking sheet from the oven and sprinkle the chopped parsley over the potato wedges.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 10g
Carbohydrates: 31g
Protein: 7g
Sodium: 490mg
Fiber: 4g
Sugar: 2g
Substitutions for ingredients:
- Cotija cheese can be substituted with feta cheese or grated Parmesan cheese.
- Olive oil can be substituted with vegetable oil or melted butter.
Variations:
- Add chopped bacon or diced jalapeños for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Top the potato wedges with sour cream or guacamole for a Mexican twist.
Tips and tricks:
- Make sure to cut the potato wedges evenly to ensure even cooking.
- For crispier potato wedges, flip them over halfway through baking.
- Cotija cheese can be found in the cheese section of most grocery stores.
Storage instructions:
Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potato wedges on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potato wedges on a platter with a side of dipping sauce, such as ranch or ketchup.
Garnishes:
Sprinkle additional chopped parsley or diced tomatoes over the potato wedges for added color and flavor.
Pairings:
Baked potato wedges with cotija cheese pair well with grilled chicken or steak.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the potato wedges are not crispy enough, bake them for an additional 5-10 minutes.
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes.
Food safety advice:
Make sure to wash and dry the potatoes thoroughly before cutting them to prevent any bacteria from spreading.
Food history:
Cotija cheese is a Mexican cheese that originated in the town of Cotija in the state of Michoacán.
Flavor profiles:
The potato wedges are savory and slightly spicy, with a creamy and salty flavor from the cotija cheese.
Serving suggestions:
Serve the potato wedges as a snack or appetizer, or as a side dish for a main meal.
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