Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Cut the potatoes into wedges and place them on the baking sheet.
4. In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
5. Drizzle the mixture over the potato wedges and toss to coat.
6. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with any other cooking oil.
- Garlic powder can be substituted with fresh minced garlic.
- Paprika can be substituted with chili powder.
Variations:
- Add other herbs and spices such as oregano, thyme, or cumin.
- Add grated Parmesan cheese for a cheesy flavor.
- Add diced bell peppers or onions for extra flavor.
Tips and Tricks:
- Make sure to cut the potatoes into even-sized wedges for even cooking.
- Toss the potatoes in the oil mixture until they are evenly coated.
- For extra crispiness, turn the potatoes over halfway through cooking.
Storage Instructions:
Store the potato wedges in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the potato wedges in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the potato wedges with a dollop of sour cream and a sprinkle of chives.
Garnishes:
Chives, sour cream, grated Parmesan cheese, diced bell peppers, diced onions.
Pairings:
The potato wedges can be served with burgers, steak, fish, or chicken.
Suggested Side Dishes:
Salad, roasted vegetables, coleslaw, or mashed potatoes.
Troubleshooting Advice:
- If the potatoes are not crispy enough, bake them for a few minutes longer.
- If the potatoes are burning, reduce the oven temperature to 375°F.
Food Safety Advice:
Always wash your hands before and after handling raw potatoes.
Food History:
Potatoes have been a staple in many cultures for centuries, and potato wedges have been a popular side dish since the 1970s.
Flavor Profiles:
The potato wedges are savory and slightly spicy, with a hint of garlic and paprika.
Serving Suggestions:
The potato wedges can be served as a side dish or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A