Ingredients with Measurements:
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup Cahill's Ardagh Wine Cheese, shredded
- 2 tablespoons chopped fresh chives
Special equipment needed:
- Baking sheet
- Parchment paper
- Small bowl
- Spoon
- Oven
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Wash and dry potatoes, then prick them all over with a fork.
3. Rub potatoes with olive oil and sprinkle with salt and pepper.
4. Place potatoes on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until tender.
5. Remove potatoes from oven and let cool for 10 minutes.
6. Cut potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin.
7. Place potato skins back on the baking sheet and sprinkle with Cahill's Ardagh Wine Cheese.
8. Bake for 10-12 minutes, or until cheese is melted and bubbly.
9. Remove from oven and sprinkle with chopped chives.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat per serving: 15g
Carbohydrates per serving: 40g
Protein per serving: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Cahill's Ardagh Wine Cheese.
- You can substitute chives with green onions or parsley.
Variations:
- Add cooked bacon or diced ham to the potato skins before adding the cheese.
- Top with sour cream or guacamole before serving.
- Add diced tomatoes or jalapenos for a spicy twist.
Tips and tricks:
- Make sure to prick the potatoes with a fork before baking to prevent them from exploding in the oven.
- Use a spoon to scoop out the potato flesh to avoid tearing the skin.
- You can prepare the potato skins in advance and store them in the fridge until ready to bake.
Storage instructions:
Store leftover potato skins in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat, place potato skins in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve potato skins on a platter with a side of sour cream and garnish with fresh chives.
Garnishes:
Garnish with chopped chives or parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the potato skins are not crispy enough, bake them for a few more minutes.
- If the cheese is not melted enough, place the potato skins under the broiler for a few minutes.
Food safety advice:
Make sure to wash and dry the potatoes thoroughly before baking.
Food history:
Potato skins are a popular appetizer in American cuisine, often served at sports bars and casual restaurants.
Flavor profiles:
The combination of crispy potato skins and melted cheese creates a savory and satisfying flavor.
Serving suggestions:
Serve as an appetizer or a side dish.
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