Ingredients with Measurements:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Tongs
Step-by-Step Instructions:
1. Preheat the oven to 425°F (218°C).
2. Wash and dry the potatoes. Cut them into thin, even strips.
3. In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the potato strips to the mixing bowl and toss until they are evenly coated with the seasoning mixture.
5. Line a baking sheet with parchment paper.
6. Arrange the potato strips in a single layer on the baking sheet.
7. Bake in the preheated oven for 20-25 minutes or until the fries are golden brown and crispy.
8. Use tongs to flip the fries halfway through the baking time.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
425°F (218°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 195
Total fat: 7.8g
Saturated fat: 1.1g
Cholesterol: 0mg
Sodium: 596mg
Total carbohydrates: 29.7g
Dietary fiber: 3.9g
Total sugars: 1.6g
Protein: 3.3g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- Instead of olive oil, you can use vegetable oil or canola oil.
- You can use any type of seasoning you prefer.
Variations:
- Add grated Parmesan cheese to the seasoning mixture for a cheesy twist.
- Sprinkle chopped fresh herbs like rosemary or thyme on the fries before baking.
- Serve the fries with a dipping sauce like ketchup, aioli, or ranch dressing.
Tips and Tricks:
- Cut the potato strips evenly to ensure they cook evenly.
- Make sure the potato strips are not too thick, or they will take longer to cook.
- Use parchment paper to prevent the fries from sticking to the baking sheet.
- Don't overcrowd the baking sheet, or the fries will not get crispy.
Storage Instructions:
Store leftover fries in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fries in the oven at 350°F (177°C) for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the fries in a basket lined with parchment paper for a classic look.
Garnishes:
Sprinkle chopped fresh parsley or chives on top of the fries for a pop of color.
Pairings:
Baked potato fries go well with burgers, hot dogs, or sandwiches.
Suggested Side Dishes:
Serve the fries with a side salad or coleslaw for a balanced meal.
Troubleshooting Advice:
- If the fries are not crispy enough, bake them for a few more minutes.
- If the fries are too crispy or burnt, reduce the baking time.
Food Safety Advice:
- Wash your hands and all utensils before preparing the recipe.
- Make sure the potatoes are cooked through before serving.
Food History:
Potatoes originated in South America and were brought to Europe in the 16th century. French fries were invented in Belgium in the late 17th century.
Flavor Profiles:
Baked potato fries are crispy, salty, and slightly spicy.
Serving Suggestions:
Serve the fries as a snack, appetizer, or side dish.
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