Ingredients with Measurements:
- 2 medium-sized potatoes, peeled and boiled
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray
Special equipment needed:
- Donut pan
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, mash the boiled potatoes until smooth.
3. In a separate bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the mashed potatoes and mix until well combined.
5. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
6. Add the wet ingredients to the potato mixture and stir until just combined.
7. Spray the donut pan with cooking spray.
8. Spoon the batter into the donut pan, filling each mold about 3/4 full.
9. Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
10. Remove from the oven and let cool for a few minutes before removing the donuts from the pan.
11. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 6 donuts
Nutritional information:
Calories: 170
Fat: 5g
Carbohydrates: 29g
Protein: 3g
Sodium: 270mg
Sugar: 11g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of white sugar.
- Almond milk or soy milk can be used instead of regular milk.
- Coconut oil can be used instead of unsalted butter.
Variations:
- Add 1/4 cup of chocolate chips to the batter for chocolate chip potato donuts.
- Add 1/4 cup of chopped nuts to the batter for nutty potato donuts.
- Add 1/4 cup of shredded coconut to the batter for coconut potato donuts.
Tips and tricks:
- Make sure the potatoes are fully cooked and mashed until smooth to avoid lumps in the batter.
- Do not overmix the batter to avoid tough donuts.
- Use a piping bag or a plastic bag with a corner snipped off to fill the donut pan molds for a neater look.
Storage instructions:
Store the baked potato donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the donuts for 10-15 seconds or until warm.
Presentation ideas:
Serve the donuts on a plate or a cake stand. Dust with powdered sugar or drizzle with melted chocolate for a fancier presentation.
Garnishes:
Sprinkle chopped nuts or shredded coconut on top of the donuts for added texture and flavor.
Pairings:
Serve the baked potato donuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Fresh fruit or yogurt can be served on the side for a balanced meal.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the donuts are too dry, reduce the baking time by a few minutes.
- If the donuts are too moist, increase the baking time by a few minutes.
Food safety advice:
Make sure the potatoes are fully cooked to avoid foodborne illness.
Food history:
Potato donuts are a traditional Irish dessert that dates back to the 1800s. They were originally made with leftover mashed potatoes and flour during times of famine.
Flavor profiles:
The baked potato donuts are soft, fluffy, and slightly sweet with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the baked potato donuts as a breakfast or snack item.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Salty, Creamy, Cheesy, Potato, Crunchy, Potato-Y