Ingredients with Measurements:
- 4 large russet potatoes, peeled and cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- 9x13 inch baking dish
- Large bowl
- Cutting board
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Place the cubed potatoes in a large bowl and drizzle with olive oil. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss to evenly coat the potatoes.
3. Transfer the potatoes to the baking dish and spread them out evenly.
4. Bake for 25 minutes, stirring once halfway through.
5. Remove the potatoes from the oven and sprinkle with the shredded cheese.
6. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for 5 minutes.
8. Top with sour cream, chives, and parsley.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Temperature: 375 degrees F
Serving Size: 6-8
Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 24g
Protein: 9g
Substitutions for Ingredients:
- Olive oil can be substituted for butter or vegetable oil.
- Cheddar cheese can be substituted for any other type of cheese.
- Sour cream can be substituted for Greek yogurt or cream cheese.
- Fresh chives and parsley can be substituted for dried herbs.
Variations:
- Add cooked bacon or sausage for extra flavor.
- Add diced bell peppers or jalapenos for a spicy kick.
- Add cooked vegetables such as broccoli or cauliflower.
Tips and Tricks:
- Make sure to evenly coat the potatoes with the oil and seasonings for maximum flavor.
- Use freshly grated cheese for the best flavor and texture.
- Let the casserole cool for 5 minutes before adding the sour cream, chives, and parsley.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream and a sprinkle of fresh herbs.
- Serve with a side of steamed vegetables.
Garnishes:
- Chopped fresh chives
- Chopped fresh parsley
- Sliced green onions
Pairings:
- Grilled chicken
- Steamed vegetables
- Salad
Suggested Side Dishes:
- Steamed broccoli
- Roasted asparagus
- Baked beans
Troubleshooting Advice:
- Make sure to evenly coat the potatoes with the oil and seasonings for maximum flavor.
- Use freshly grated cheese for the best flavor and texture.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165 degrees F.
Food History:
Potatoes have been a staple food in many cultures for centuries. Originating in South America, potatoes were introduced to Europe in the 16th century and have since become a popular dish in many countries.
Flavor Profiles:
This casserole has a savory flavor with a hint of garlic and onion. The cheddar cheese adds a creamy, cheesy flavor and the fresh herbs add a bright, herbal flavor.
Serving Suggestions:
- Serve as a side dish with grilled chicken or steak.
- Serve as a main dish with a side of steamed vegetables.
- Serve as a vegetarian main dish with a side salad.
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Taste: Creamy, Savory, Cheesy, Herby, Comforting