Ingredients with Measurements:
- 1 cup polenta
- 4 cups water
- 1 teaspoon salt
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup chopped walnuts
- 1 tablespoon olive oil
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium saucepan, bring the water and salt to a boil.
3. Gradually whisk in the polenta and reduce the heat to low.
4. Cook the polenta for 20-25 minutes, stirring occasionally, until it is thick and creamy.
5. Remove the polenta from the heat and stir in the gorgonzola cheese and chopped walnuts.
6. Pour the polenta mixture into a greased 9x13 inch baking dish.
7. Drizzle the top with olive oil.
8. Bake for 20-25 minutes, until the top is golden brown and crispy.
9. Let the polenta cool for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 240
- Fat: 14g
- Carbohydrates: 21g
- Protein: 8g
Substitutions for ingredients:
- Gorgonzola cheese can be substituted with blue cheese or feta cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add roasted garlic to the polenta mixture for extra flavor.
- Top the baked polenta with fresh herbs, such as parsley or basil.
Tips and tricks:
- Use a whisk to stir the polenta to prevent lumps from forming.
- Let the polenta cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover polenta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the polenta, place it in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the baked polenta on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish the baked polenta with additional chopped walnuts or crumbled gorgonzola cheese.
Pairings:
- Serve the baked polenta with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed green salad
Troubleshooting advice:
- If the polenta is too thick, add a little more water to thin it out.
- If the polenta is too thin, cook it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to cook the polenta to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Polenta is a traditional Italian dish made from boiled cornmeal.
Flavor profiles:
- Creamy, cheesy, nutty
Serving suggestions:
- Serve the baked polenta as a main dish or as a side dish with your favorite protein.
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Region: Italian