Ingredients with Measurements:
- 6 ripe plums, halved and pitted
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon unsalted butter, melted
- Pinch of salt
Special Equipment Needed:
- Baking dish
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Arrange the plum halves, cut side up, in a baking dish.
3. In a small bowl, mix together the honey, rosemary, melted butter, and salt.
4. Brush the honey mixture over the plum halves, making sure to coat them evenly.
5. Bake the plums for 20-25 minutes, or until they are tender and caramelized.
6. Remove the plums from the oven and let them cool for a few minutes.
7. Serve the baked plums warm, garnished with additional rosemary if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 86
- Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Plums: You can substitute plums with peaches or nectarines.
- Honey: Maple syrup or agave nectar can be used instead of honey.
- Rosemary: Thyme or basil can be used instead of rosemary.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the honey mixture for a warm and spicy flavor.
- Top the baked plums with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
- Drizzle some balsamic vinegar over the baked plums for a tangy twist.
Tips and Tricks:
- Use ripe and juicy plums for the best results.
- Make sure to brush the honey mixture evenly over the plums to ensure they are coated well.
- If the plums are not caramelized enough after baking, broil them for a few minutes until they are golden brown.
Storage Instructions:
- Store any leftover baked plums in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the baked plums, place them in a baking dish and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the baked plums on a platter or individual plates.
- Garnish the plums with fresh rosemary sprigs or a dusting of powdered sugar.
Garnishes:
- Fresh rosemary sprigs
- Powdered sugar
Pairings:
- Serve the baked plums with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
- Pair the plums with a glass of sweet dessert wine, such as Moscato or Port.
Suggested Side Dishes:
- Serve the baked plums with a side of vanilla yogurt or Greek yogurt for a healthy and refreshing snack.
Troubleshooting Advice:
- If the plums are not caramelized enough after baking, broil them for a few minutes until they are golden brown.
Food Safety Advice:
- Make sure to wash the plums thoroughly before using them in the recipe.
- Store any leftover baked plums in an airtight container in the refrigerator for up to 3 days.
Food History:
- Plums have been cultivated for thousands of years and are believed to have originated in China.
Flavor Profiles:
- The baked plums are sweet and juicy, with a hint of rosemary and honey.
Serving Suggestions:
- Serve the baked plums as a dessert or snack.
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