Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup grated cheese
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix together melted butter, sugar, eggs, vanilla extract, and milk.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
6. Cut the dough into strips about 1 inch wide and 4 inches long.
7. Place the strips onto a baking sheet.
8. Brush the strips with melted butter and sprinkle with grated cheese.
9. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 4-6 servings
Nutritional Information:
Calories: 265 kcal
Fat: 11 g
Carbohydrates: 33 g
Protein: 7 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable oil.
- Cheese: Any type of grated cheese can be used.
Variations:
- Add herbs and spices such as garlic powder, oregano, or basil for added flavor.
- Substitute the grated cheese with shredded cheese.
Tips and Tricks:
- Make sure the dough is rolled out evenly for best results.
- Use a sharp knife or pizza cutter to cut the strips.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
Serve the baked pilipit with a side of marinara sauce or a dollop of sour cream.
Garnishes:
Garnish with freshly chopped parsley or grated cheese.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
Store cooked pilipit in the refrigerator for up to 3 days.
Food History:
Pilipit is a Filipino pastry that is traditionally served during special occasions.
Flavor Profiles:
The pilipit has a sweet and savory flavor with a hint of cheese.
Serving Suggestions:
Serve as an appetizer or as a snack.
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Region: Philippine