Ingredients with Measurements:
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons minced onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans (8 ounces each) refrigerated crescent rolls
- 2 cups shredded Cheddar cheese
Special Equipment Needed:
- Baking sheet
- Small bowl
- Spatula
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a small bowl, combine cream cheese, butter, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Unroll crescent rolls and separate into 8 rectangles. Place rectangles on a baking sheet.
4. Spread cream cheese mixture over each rectangle.
5. Sprinkle 1/4 cup shredded cheese over each rectangle.
6. Roll up each rectangle, starting at the short end. Pinch edges to seal.
7. Bake for 15-20 minutes, or until golden brown.
8. Let cool for 5 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 250
Total Fat: 17 g
Saturated Fat: 8 g
Cholesterol: 30 mg
Sodium: 500 mg
Total Carbohydrate: 17 g
Dietary Fiber: 0 g
Sugars: 2 g
Protein: 8 g
Substitutions for Ingredients
- Cream cheese: ricotta cheese
- Butter: olive oil
- Onion: shallot
- Garlic powder: fresh garlic
- Worcestershire sauce: soy sauce
- Cheddar cheese: Monterey Jack cheese
Variations:
- Add cooked bacon or sausage to the cream cheese mixture
- Add diced jalapenos or other peppers to the cream cheese mixture
- Substitute different types of cheese for the Cheddar
Tips and Tricks:
- Make sure the cream cheese mixture is well combined before spreading on the crescent rolls
- Pinch the edges of the crescent rolls together firmly to ensure they stay sealed during baking
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with a side of marinara sauce for dipping.
Garnishes:
- Fresh parsley
- Sliced green onions
Pairings:
- Tomato soup
- Caesar salad
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the crescent rolls are not sealing properly, brush the edges with a beaten egg before baking.
Food Safety Advice:
- Refrigerate leftovers promptly.
Food History:
This dish is believed to have originated in the United States in the 1950s.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the cream cheese.
Serving Suggestions:
Serve as an appetizer or snack.
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