Ingredients with Measurements:
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pizza dough on a lightly floured surface.
3. Sprinkle the mozzarella cheese, pepperoni, and Parmesan cheese over the dough.
4. Roll up the dough tightly and pinch the seams to seal.
5. Cut the roll into 1-inch slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. In a small bowl, mix together the melted butter, garlic powder, oregano, salt, and pepper.
8. Brush the butter mixture over the top of each slice.
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
Makes 12 pepperoni rolls
Nutritional information:
Calories: 180
Fat: 11g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 450mg
Carbohydrates: 14g
Fiber: 0g
Sugar: 2g
Protein: 7g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of mozzarella.
- Substitute the pepperoni with cooked sausage or diced ham.
- Use any type of herb you prefer instead of oregano.
Variations:
- Add diced onions, bell peppers, or mushrooms to the filling.
- Use different types of cheese for a different flavor.
- Make a vegetarian version by using vegetables instead of pepperoni.
Tips and tricks:
- Make sure to seal the seams of the dough tightly to prevent the filling from leaking out.
- Brushing the butter mixture on top of the rolls adds extra flavor and helps them brown evenly.
- Serve with marinara sauce for dipping.
Storage instructions:
Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pepperoni rolls in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the pepperoni rolls on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the rolls are not browning evenly, rotate the baking sheet halfway through baking.
- If the filling leaks out, make sure to seal the seams of the dough tightly.
Food safety advice:
Make sure to cook the pepperoni rolls to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Pepperoni rolls are a popular snack food in West Virginia, where they were invented in the 1920s by Italian immigrants who worked in the coal mines.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A