Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1 cup shredded pepper jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green chilies
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1/4 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- 8-inch baking dish
- Mixing bowl
- Electric mixer
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the softened cream cheese and sour cream using an electric mixer until smooth.
3. Add the shredded pepper jack cheese, cheddar cheese, green chilies, red bell pepper, green onions, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture into an 8-inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 220
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 65mg
- Sodium: 360mg
- Total carbohydrates: 4g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 7g
Substitutions for ingredients:
- Cream cheese: Neufchâtel cheese, Greek yogurt
- Sour cream: Greek yogurt, plain yogurt
- Pepper jack cheese: Monterey Jack cheese, Colby Jack cheese
- Cheddar cheese: Colby cheese, Gouda cheese
- Green chilies: Jalapeño peppers, poblano peppers
- Red bell pepper: Yellow bell pepper, orange bell pepper
- Green onions: Shallots, red onions
Variations:
- Add cooked and crumbled bacon for extra flavor.
- Substitute the green chilies with diced jalapeño peppers for a spicier dip.
- Add a can of drained and rinsed black beans for a heartier dip.
- Top the dip with diced tomatoes and cilantro before serving.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use freshly shredded cheese for better melting and flavor.
- Serve the dip with tortilla chips, crackers, or sliced vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the microwave or oven until warmed through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped cilantro or sliced jalapeños.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Diced tomatoes
Pairings:
- Tortilla chips
- Crackers
- Sliced vegetables
Suggested side dishes:
- Guacamole
- Salsa
- Quesadillas
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too thin, add more shredded cheese.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent bacterial growth.
Food history:
- Cheese dips have been a popular party food in the United States since the 1950s.
Flavor profiles:
- Creamy
- Cheesy
- Spicy
- Tangy
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
- Enjoy as a game day snack while watching sports.
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