Ingredients with Measurements:
- 1 package of cheese ravioli
- 1 cup of panko breadcrumbs
- 1/2 cup of grated pepato cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of all-purpose flour
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried oregano
- 1/4 cup of olive oil
Special equipment needed:
- Baking sheet
- Mixing bowls
- Whisk
- Tongs
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the cheese ravioli according to package instructions.
3. In a mixing bowl, combine the panko breadcrumbs, grated pepato cheese, grated parmesan cheese, all-purpose flour, salt, black pepper, garlic powder, dried basil, and dried oregano.
4. In another mixing bowl, whisk the eggs.
5. Dip each cooked ravioli in the whisked eggs, then coat it with the breadcrumb mixture.
6. Place the coated ravioli on a baking sheet.
7. Drizzle olive oil over the ravioli.
8. Bake the ravioli for 15-20 minutes or until golden brown.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 18g
Substitutions for ingredients:
- Pepato cheese can be substituted with any other hard, sharp cheese.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
Variations:
- Add chopped fresh herbs like parsley or thyme to the breadcrumb mixture for added flavor.
- Substitute the cheese ravioli with spinach and ricotta ravioli for a vegetarian option.
- Add chopped sun-dried tomatoes or roasted red peppers to the breadcrumb mixture for added texture and flavor.
Tips and tricks:
- Make sure to cook the ravioli al dente to prevent them from becoming too soft and falling apart.
- Use tongs to dip the ravioli in the egg mixture and breadcrumb mixture to prevent your hands from getting too messy.
- Drizzle olive oil over the ravioli before baking to ensure they become crispy and golden brown.
Storage instructions:
- Store any leftover baked ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the baked ravioli, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the baked ravioli on a platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish with chopped fresh parsley or basil for added color and flavor.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the breadcrumb mixture is not sticking to the ravioli, try pressing the mixture onto the ravioli with your hands.
Food safety advice:
- Make sure to cook the ravioli to the recommended temperature to prevent any foodborne illnesses.
Food history:
- Ravioli is a traditional Italian dish that originated in the region of Liguria.
Flavor profiles:
- The baked pepato cheese ravioli has a crispy and crunchy texture with a savory and cheesy flavor.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Italian