Ingredients with Measurements:
- 2 Penny Bun mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces feta cheese, crumbled
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place the sliced mushrooms on the baking sheet.
4. In a small bowl, combine the olive oil, garlic, parsley, thyme, oregano, salt, and pepper.
5. Drizzle the olive oil mixture over the mushrooms.
6. Bake for 10 minutes.
7. Remove from oven and sprinkle the feta cheese over the mushrooms.
8. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 2
Nutritional Information (per serving):
Calories: 150
Fat: 12g
Carbohydrates: 4g
Protein: 6g
Substitutions for Ingredients
- Olive oil can be substituted with any other cooking oil.
- Feta cheese can be substituted with any other type of cheese.
Variations:
- Other herbs and spices can be added to the olive oil mixture, such as rosemary, basil, or red pepper flakes.
- Other types of mushrooms can be used, such as shiitake or cremini.
Tips and Tricks:
- Make sure to use fresh herbs for the best flavor.
- To prevent the mushrooms from sticking to the baking sheet, make sure to line it with parchment paper.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the oven at 375°F for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the mushrooms on a bed of greens.
- Serve the mushrooms as a side dish with grilled chicken or steak.
Garnishes:
- Fresh parsley
- Fresh thyme
- Fresh oregano
Pairings:
- Grilled chicken
- Grilled steak
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Sauteed greens
- Roasted vegetables
Troubleshooting Advice:
- If the mushrooms are sticking to the baking sheet, make sure to line it with parchment paper.
- If the mushrooms are not cooked through, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make sure to reheat leftovers in the oven at 375°F for 5 minutes, or until heated through.
Food History:
Penny Bun mushrooms, also known as Porcini mushrooms, have been used in Italian cooking for centuries. They are prized for their earthy, nutty flavor and are often used in soups, sauces, and risottos.
Flavor Profiles:
This dish has an earthy, nutty flavor from the Penny Bun mushrooms, and a salty, creamy flavor from the feta cheese. The herbs add a bright, fresh flavor.
Serving Suggestions:
- Serve the mushrooms on a bed of greens.
- Serve the mushrooms as a side dish with grilled chicken or steak.
- Serve the mushrooms as an appetizer with crusty bread.
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